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Lemon Cheesecake Ice Cream Cake

$34.50per item
Lemon Cheesecake ice cream with a cheesecake biscuit centre.
Serves 8-12.

Ingredients:
Dextrose, MILK, MILK powder,
sugar, emulsifier: E 471 mono- and
diglycerides of fatty acids, stabilizer: E 412
guar gum, E 410 locust bean gum, E 466
carboxymethylcellulose, E 401 sodium
alginate, E 407 carrageenan, flavours.
Glucose syrup, concentrated sugared
MILK, EGG yolks, flavours, acidifier: E 330
citric acid, certified colour: E 101i riboflavin,
E 160a beta-carotene, antioxidant: E 307
alpha-tocopherol. Lemon juice. Sugar
syrup (sugar, water). WHEAT flour, palm oil,
wholemeal WHEAT flour, inverted sugar
syrup, raising agents: sodium carbonates,
ammonium carbonates. Butter (MILK), Salt.
Skimmed yoghurt powder. EGG powder,
vegetable fat (palm), modified starch,
baking powder: E 500ii sodium hydrogen
carbonate, E 450i disodium diphosphate,
E 575 glucono-delta-lactone, flavours.
Rapeseed oil.

May contain traces of: Soya, Sesame, Nuts, Mustard & Lupin.

While every effort is made to limit cross contamination of allergens, we can not guarantee that traces of other allergens may be present in our products as we handle them on our premises.
Lemon Cheesecake Ice Cream Cake

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