Ferrero Rocher & White Chocolate Ice Cream Cake
$34.50per item
Ferrero Rocher and White Chocolate ice cream layered with chocolate sponge.
Serves 8-12.
Ingredients:
Dextrose, MILK, MILK powder, sugar, emulsifier: E 471 mono- and diglycerides of fatty acids, stabilizer: E 412 guar gum, E 410 locust bean gum, E 466 carboxymethylcellulose, E 401 sodium alginate, E 407 carrageenan. HAZELNUTS,
cocoa, vegetable fat (palm, coconut, PEANUTS), antioxidant: E 307 alpha-tocopherol. Sunflower oil, fat reduced cocoa powder, emulsifier (E-322 SOYA lecithin, sunflower lecitihn), flavour and antioxidant (E304i, E306). Water, stabilizer: E 420i sorbitol. Cream powder, cocoa butter. Cocoa Mass, Natural Flavours. WHEAT flour, EGG powder, cocoa, modified starch, baking powder: E500ii sodium hydrogen carbonate, E 450i disodium diphosphate, E 575 glucono-delta- lactone, E 472a acetic acid esters of mono- and diglycerides of fatty acids, E472b lactic acid esters of mono- and diglycerides of fatty acids, dehydrated glucose syrup, salt. Rapeseed oil. Non-hydrogenated oil (palm & palm kernel in variable proportions), whey powder, corn starch, flavours, vanillin and salt. ALMOND.
May contain: other Nuts, Sesame, Mustard & Lupin.
While every effort is made to limit cross contamination of allergens, we can not guarantee that traces of other allergens may be present in our products as we handle them on our premises.
Serves 8-12.
Ingredients:
Dextrose, MILK, MILK powder, sugar, emulsifier: E 471 mono- and diglycerides of fatty acids, stabilizer: E 412 guar gum, E 410 locust bean gum, E 466 carboxymethylcellulose, E 401 sodium alginate, E 407 carrageenan. HAZELNUTS,
cocoa, vegetable fat (palm, coconut, PEANUTS), antioxidant: E 307 alpha-tocopherol. Sunflower oil, fat reduced cocoa powder, emulsifier (E-322 SOYA lecithin, sunflower lecitihn), flavour and antioxidant (E304i, E306). Water, stabilizer: E 420i sorbitol. Cream powder, cocoa butter. Cocoa Mass, Natural Flavours. WHEAT flour, EGG powder, cocoa, modified starch, baking powder: E500ii sodium hydrogen carbonate, E 450i disodium diphosphate, E 575 glucono-delta- lactone, E 472a acetic acid esters of mono- and diglycerides of fatty acids, E472b lactic acid esters of mono- and diglycerides of fatty acids, dehydrated glucose syrup, salt. Rapeseed oil. Non-hydrogenated oil (palm & palm kernel in variable proportions), whey powder, corn starch, flavours, vanillin and salt. ALMOND.
May contain: other Nuts, Sesame, Mustard & Lupin.
While every effort is made to limit cross contamination of allergens, we can not guarantee that traces of other allergens may be present in our products as we handle them on our premises.
