Biscoff & Vanilla Ice Cream Cake
$34.50per item
Lotus Biscoff and Vanilla Ice Cream layered with a Biscoff biscuit centre.
Serves 8-12.
Ingredients:
Dextrose, MILK, MILK powder, sugar, emulsifier: E 471 mono- and diglycerides of fatty acids, stabilizer: E 412 guar gum, E 410 locust bean gum, E 466 carboxymethylcellulose, E 401 sodium alginate, E 407 carrageenan, flavours. WHEAT flour, candy sugar, vegetable oils and fats (canola, palm), raw cane sugar, SOYA flour, invert sugar, sodium hydrogen carbonate, cinnamon, nutmeg), vegetable fats (coleseed oil, palm), emulsifier: SOYA lecithin. Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Salt, Acid (Citric Acid). Glucose syrup, flavours, modified starch, certified colour: E 101i riboflavin, E 160a beta-carotene, E 150a plain caramel, vanilla, stabilizer: E 415 xanthan gum, antioxidant: E 307 alpha-tocopherol. WHEAT flour, EGG powder, skimmed yoghurt powder, baking powder: E 500ii sodium hydrogen carbonate, E 450i disodium diphosphate, E 575 glucono-delta-lactone, flavours. Water.
May contain: Lupin, Mustard & Nuts.
While every effort is made to limit cross contamination of allergens, we can not guarantee that traces of other allergens may be present in our products as we handle them on our premises.
Serves 8-12.
Ingredients:
Dextrose, MILK, MILK powder, sugar, emulsifier: E 471 mono- and diglycerides of fatty acids, stabilizer: E 412 guar gum, E 410 locust bean gum, E 466 carboxymethylcellulose, E 401 sodium alginate, E 407 carrageenan, flavours. WHEAT flour, candy sugar, vegetable oils and fats (canola, palm), raw cane sugar, SOYA flour, invert sugar, sodium hydrogen carbonate, cinnamon, nutmeg), vegetable fats (coleseed oil, palm), emulsifier: SOYA lecithin. Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Salt, Acid (Citric Acid). Glucose syrup, flavours, modified starch, certified colour: E 101i riboflavin, E 160a beta-carotene, E 150a plain caramel, vanilla, stabilizer: E 415 xanthan gum, antioxidant: E 307 alpha-tocopherol. WHEAT flour, EGG powder, skimmed yoghurt powder, baking powder: E 500ii sodium hydrogen carbonate, E 450i disodium diphosphate, E 575 glucono-delta-lactone, flavours. Water.
May contain: Lupin, Mustard & Nuts.
While every effort is made to limit cross contamination of allergens, we can not guarantee that traces of other allergens may be present in our products as we handle them on our premises.
